Whipped Cream Chocolate Cake is a sweet cake that is loved by many people. Chocolate flavor will be richer and more delicious when combined with delicious caramel sauce and sprinkled on top. Food Healthy will help you with the below sharing to make a delicious Whipped Cream Chocolate Cake !
Ingredients
The recipe for Whipped Cream Chocolate Cake is also very simple, just like other traditional cake recipes and the way the caramel sauce and frosting is also quite simple! The finished Whipped Cream Chocolate Cake has a rich and delicious chocolate flavor, combined with a delicious caramel sauce sprinkled on top of the cake is extremely special! Let’s go to the kitchen and make this cake recipe
1. Ingredients for making Whipped Cream Chocolate Cake
– Wheat flour 2 cups;
– Sugar 2 cups;
– Cocoa powder 3/4 cup;
– Baking soda 2 teaspoon;
– 1 tsp salt;
– 2 eggs;
– Buttermilk 1 cup;
– Vegetable oil 1 cup;
– Vanilla essence 1 teaspoon;
– 1 cup boiling water.
2.Ingredients for caramel sauce and frosting
– Sugar 1½ cup;
– 9 tbsp salted butter; (keep at room temperature)
– Sugar 4 cups;
– Milk 3 teaspoons.
3. Ingredients for chocolate coating
– Chocolate 9oz;
– Whipping cream 3/4 cup;
– Chopping walnuts finely – decoration of cake
Directions
1. How to make base of Whipped Cream Chocolate Cake
Step 1: Firstly, you prepare 3 molds about 20 cm with wax paper underneath and spread butter around the mold. And preheating the water oven to 300 degrees Celsius.
Step 2: Putting flour, sugar, cocoa powder, salt, baking soda in a mixing bowl and use a spatula to mix this powder up.
Step 3: Nextly, you add eggs, milk, vegetable oil and vanilla essence into the bowl of dry ingredients and mix until the mixture is completely blended. Then slowly adding the water and continue to mix the flour mixture.
Step 4: Dividing the above flour mixture into 3 equal parts and then pour into the mold and bake for about 30 – 33 minutes or until using a skewer to lift it, it is not sticky.
Step 5: After the cake is cooked, taking the cake out of the oven and let it cool for about 10 minutes, then remove the cake from the mold and let it cool completely.
While waiting for the cake to cool, you can prepare the caramel sauce and frosting
2. How to make caramel sauce of Whipped Cream Chocolate Cake
Step 1: Firstly, you put the sugar in a large pan, put it on the stove and heat it on medium heat, stirring until the sugar melts. The sugar will clump and then melt completely. This step takes us about 10 minutes.
Step 2: When we can see the sugar has melted, stop stirring and let the sugar gradually turn the color of cockroach wings. In addition, You should pay attention to the taste. The color of change will happen so quickly. so, please do not leave it for too long if you don’t want the sugar is burn.
Step 3: Next, taking out the caramel and add the butter and stir well. The mixture will bubble, but keep stirring until the butter has melted and fully incorporated.
Step 4: Then, slowly adding the whipping cream to the caramel and continue to stir until the mixture blends well.
Step 5: Allowing to cool for 10-15 minutes before using. You take 1/3 cup of caramel and keep the rest, put the rest in a mixing bowl.
Step 6: Slowly adding the powdered sugar and milk to the top bowl and mix until the mixture becomes smooth. You could add more or less milk, that depending on the consistency of the cream.
3.How to make frosting and cake decoration
Step 1: you break the chocolate bars into small pieces and put them in a metal or glass bowl.
Step 2: Putting the whipping cream in the microwave until it boils, then pour into the bowl containing the chocolate above. Then covering with plastic food and leave for about 5 minutes.
Step 3: Next, stir the chocolate until it becomes smooth. Then place in microwave for another 5-10 minutes if the chocolate is not completely melted and soft.
Step 4: When the cake is cooled, you make the first cake and then cover it with 1 cup of cream cream prepared in part 2 and spread the cream evenly over the surface of the cake. Then top with 1/4 cup of chopped walnuts and sprinkle with some chocolate ganache and caramel sauce.
Step 5: Place the remaining side of the cake on top and continue to cover with cream. Then pour the remaining ganache on top of the cake and spread it around the sides of the cake. Then put the cake in the fridge for the ganache to harden.
Step 6: You can decorate the cake with caramel, sprinkle some walnuts and spread a little caramel on top of the cake, which is so attractive and eye-catching.
That’s it, the Whipped Cream Chocolate Cake is done! The finished cake is very attractive and eye-catching, the cake has a rich flavor of chocolate with a sweet and slightly sweet caramel sauce combined with fatty and fleshy walnuts to create an extremely perfect Whipped Cream Chocolate cake!Â
