Muffin cake as well as Chocolate Muffins, also known as quick bread, is one of the super simple and often successful cakes from the first batch. Chocolate Muffins is one of the best cakes in the Muffin line. People are often impressed with these cakes by their enchanting taste and high softness. It would be great if you could enjoy this cake with a glass of fresh milk with your loved ones on the weekend. Food Healthy will share to you how to make this dish!
Chocolate Muffins – sweet and delicious cake
Nowadays, chocolate muffins are not only popular at bakeries, used in parties, but also loved by many people at tea shops or coffee shops. The taste of chocolate Muffin when mixed with hot drinks will bring an extremely interesting experience. In addition, Chocolate Muffins is also a very popular cake in restaurants and hotels and is used as a light breakfast dish. Chocolate Muffins cake recipe is relatively simple if you know how to adjust the ingredients combined with a little ingenuity to make the cake soft and delicious.
How to make Ultimate Triple Chocolate Muffins
Ingredients
- Chicken eggs 1 egg
- Sugar 50 g
- Salt 1 g
- Honey 15 g
- Unsalted Butter 70 g
- Fresh milk without sugar 70 g
- Flour No. 8 90g (You can use bread flour – cake flour or all-purpose flour – flour 11)
- Baking powder 3g
- Cocoa powder 30g
- Almond powder 20g
- Chocolate chips 90g
Directions
Step 1: Beating eggs with other ingredients
Firstly, you put 70g of eggs in a bowl and then use a whisk to mix the whites and yolks together.
Adding to the bowl 50g sugar, 1g salt and 15g honey to the bowl and continue to stir until all ingredients are dissolved.
Next, you need to heat 70g of unsalted butter in a water bath until completely melted and then add to the egg mixture. Using a whisk to stir the mixture.
Adding 70g of unsweetened fresh milk to the mixture and continue to stir the mixture to blend and homogenize.
Step 2: Mixing the flour
Sifting into the egg mixture 90g 8th flour, 3g baking powder, 30g cocoa powder and 20g almond flour.
Then using a spatula to gently stir the flour mixture in one direction until the mixture is homogeneous, thick, and slightly thickened.
Adding in the flour mixture 70g chocolate chips and then use a spatula to scrape the sides of the bowl and mix again. Finally, putting the dough in a triangle bag to prepare for pouring
Step 3: Pouring into the mold
Making to line cupcakes with baking paper to help shape the cake during baking. If you don’t have cupcake paper you can spread a little butter around the pan to make it easier to remove.
Slowly pouring the dough into 2/3 of the pan to leave room for the cake to rise. Spreading the remaining 20g of chocolate chips on top of the cake.
Step 4: Baking the cup of Chocolate Muffins
Preheat oven to 170 degrees Celsius for 10 minutes to help stabilize the heat in the oven. Then you put the cake in the oven and bake for 25 minutes at 160 degrees Celsius. When the cake is done, take it out of the oven, place it on a rack and let it cool.
Tips: If your cake expands quickly when it’s baked and when it comes out of the oven it’s flat and cracked, it could be caused by the baking heat. Each oven has a temperature difference due to many factors. If in the first 5-7 minutes you see that your cake is too big and cracked, you need to lower the temperature by 5-10 degrees and extend the time. Bake for 5-10 minutes.
Step 5: Finished product
The soft, delicious chocolate-flavored cake will help defeat everyone, including your crush. There’s nothing better than sipping cake with some tea, right!
How to preserve the cake well
Regularly, cakes can be kept for 2 days and they can be kept for up to 3 days in the refrigerator, but before eating, you must return to the microwave for 20 seconds to soften the cake.
Essential tips in the process of baking
The sifting stage is extremely important, making the dough smoother and removing impurities. Therefore, you should not be skipped this step.
Choosing ingredients carefully, store at room temperature. If eggs and milk are in the refrigerator, you should take them out to cool down and then use them.
Do not mix the dough too thoroughly because it will make the cake hard, hard, poor bloom and not soft.
Adjust the temperature and baking time depending on the type of oven. You should monitor so that the cake is cooked evenly and does not taste burnt.
In addition to Chocolate, you can combine some other ingredients to make Muffin more attractive such as: Apple Muffin, Vanilla Muffin, Orange Muffin,..
The chocolate muffin is finished. You can make your own chocolate muffins for your loved ones or friends as a sweet gift. Hope the above chocolate muffin recipe of Food Healthy will help you succeed the first time!
