Bacon, Egg and Potato Salad – A dish in line with the spirit of “Clean Eating Healthy” for the whole family – with high-fiber vegetables, smoked bacon, eggs and Mayonnaise sauce for a rich flavor. This is a simple dish but full of nutrients. Especially, it is especially suitable to add to the menu for those who eat clean instead of traditional salads. Food Healthy will help you how to make Bacon, Egg and Potato Salad easily for your family.
Bacon, Egg and Potato Salad – great choice for eat clean menu
Bacon and Potato Salad is rated a flavorful salad wonderfully . It is not simply sweet and sour like other familiar salad dressings but also a special attraction that cannot be denied. Maybe you can bring a unique flavor to your meal with a potato salad.
Aside from its delicious taste, Potato Salad is a delicious recipe packed with important nutrients. For daily living activities of the body. It can be mentioned as fiber, vitamin C and potassium. In particular, potatoes do not contain fat and cholesterol. So when combined with a salad, it will be a suggested dish to help lose weight effectively.
Salads are made from fresh fruits and vegetables, so they are rich in fiber. Consuming foods rich in fiber regularly can help lower cholesterol levels for your body. Improving bowel movements and preventing constipation. This dish is easy to eat and not boring. Moreover, it helps girls control their weight and bring a brighter than, healthier skin day by day.
How to cook Bacon and Potato Salad dish
Ingredients to make Bacon and Potato Salad
- 6 strips of bacon
- 1 boiled egg, sliced
- 3 cups boiled potatoes, diced
- 1.5 teaspoons of sugar
- Corn flour
- 1/6 cup (40ml) vinegar
- 90ml filtered water
- Sliced green onions
- Coriander for garnish
How to choose good material
Choosing iceberg salad to help the dish have a characteristic sweet and crispy taste
Choosing bacon with fat helps to have a characteristic aroma after pan-frying, suitable for the dish.
Leaving the sandwich in the wind to dry before roasting helps the crouton hard and crispy.
Potatoes should be chosen with yellow tubers, not white ones. Because it doesn’t have enough sweetness and is low in nutrients.
Do not choose potatoes that have sprouted, the outer skin has turned green. These tubers are very poisonous, no matter how they are processed, they are harmful to people’s health.
Only buy the potatoes that are firm, heavy, smooth skin, healthy. No spots, worms, black eyes on the shell, no rotting, there is water coming out.
Avoid buying wrinkled tubers, pressing the peel feels soft, most of these tubers are old for a long time, wilted, no longer have many nutrients inside, pale taste.
You also shouldn’t buy scratched potatoes. Because these tubers will quickly rot if not eaten immediately. And when placed next to the healthy tubers will also make these tubers contagious, rotten and inedible.
Choose tubers that do not have too deep indentations for quicker and easier pre-cooking.
Directions Bacon and Potato Salad
Step 1: Cutting 3 pieces of bacon, leave 3 pieces whole. Put everything in a frying pan until the bacon turns golden brown, then remove 3 pieces of whole meat and set it aside on a plate.
Step 2: Mixing together cornstarch, salt, sugar, vinegar, and clean water and slowly pour the mixture into the frying pan. Along with the small pieces of bacon, stir constantly until the mixture thickens.
Step 3: Next, put the sliced boiled eggs and boiled potatoes in a bowl, pour the finished hot sauce mixture on top, add a pinch of green onions and mix gently with your hands.
Step 4: Finally, use a large piece of bacon and coriander to decorate the salad more eye-catchingly.
If you have a chance to come to Germany, enjoy delicious traditional dishes. Or have not had the opportunity, try it right in your kitchen with this delicious and flavorful recipe.
Tips: You can change the vegetables and ingredients to suit your preferences and taste.
Bacon and Potato Salad have attractive colors, stimulate the taste, adults or children all like.
Sauce processing of Bacon and Potato Salad
The recipe for delicious “top” sauce for Bacon and Potato Salad will be mixed in proportions: 1 tablespoon minced garlic, 1 tablespoon soy sauce, 1 tablespoon Mayonnaise, 1 tablespoon peanut butter. You mix the above spices together until dissolved and combined.
Above is an article on how to make Bacon and Potato Salad. Hope the above information will be really useful, helping you read more delicious, unique and nutritious recipes. Dieting is for long-term health, not a “war”. So It is necessary to add the strange bacon salad to your menu list so that your weight loss journey will not be boring! Good luck with this recipe!