Fresh Fruit Cobbler is an easy and popular dessert although the list of desserts is endless and features new and old options. Cobbler food, a popular dessert among the British, is one of those warm and comforting options you’ll love. Made with a fruit filling and a crunchy layer of dumplings, the cobbler food is quite filling. This dish is both delicious and rich in vitamins from the fruit. Food Healthy helps you to know how to prepare it easily.

Fresh Fruit Cobbler is an easy and popular dessert
Fresh Fruit Cobbler is an easy and popular dessert

What is Cobbler?

Cobbler is a dessert that consists of a fruit filling (or savory filling, but not too commonly) poured into a large baking dish and covered with a layer of cake or cookie dough before baking. According to some Southern American recipes, the cobbler resembles a thick, deep bun with both a top and bottom crust. The cobbler is a prominent part of UK and US cuisine.

The origin of the name cobbler, recorded as far back since 1859, maybe related to the ancient word cobbler, meaning “wooden bowl,” or the term may be due to the cake’s top layer being as rough as a road with a ‘pebble’ stone, not a ‘smooth’ layer like other pastries.

Cobbler is a dessert that consists of a fruit filling
Cobbler is a dessert that consists of a fruit filling

Kind of fruit that we can use to make Cobbler

We can use all kinds of fresh fruits to make this dish like strawberry, peach, mango, blueberry. Sometimes, you can mix many fresh fruits together to make this cake.

Soft Double Chocolate Cookies

How to make the fresh fruit Cobbler

Strawberry Cobbler


  • 453.6g diced strawberries 
  • 1/2 cup sugar 
  • 1 teaspoon cornstarch 
  • 1 teaspoon lemon juice 
  • 1/2 cup sugar 
  • 1 cup all-purpose flour 
  • 1/2 teaspoon salt 
  • 1 teaspoon baking powder 
  • 1 teaspoon vanilla extract 
  • 3/4 cup milk 
  • 4 tablespoons melted butter


Step 1: Preheating the oven to 375 degrees. 

Step 2: Placing the diced strawberries in a 2 qt ceramic baking dish or worm cake plate. 

Step 3: Add sugar, cornstarch and lemon juice. Stiring to coat the strawberries in the mixture. Please sit while preparing the cake toppings. 

Step 4: Place the sugar, flour, salt, and baking powder in a medium-sized mixing bowl. Stir to combine. 

Step 5: Pour in the melted milk, vanilla extract and butter. 

Step 6: Use a spoon to coat the strawberries with flour. 

Step 7: Bake at 375 for 35 minutes until the top is crisp and golden brown. 

Step 8: Serve the cobbler warm or room temperature. Top with cream for a special treat! So the Cobbler Strawberry Cake is complete.

Top with cream for a special treat
Top with cream for a special treat

Blueberry Cobbler

Blueberry Cobbler cake has a unique and delicious taste thanks to the layer of berry sauce underneath and on top is a soft sponge cake with greasy cream and extremely stimulating fragrance. Try making this delicious and strange cake right away and enjoy it with everyone.


  • 4-5 C. blueberries, fresh or frozen (I used 2 small frozen packs)
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 3 teaspoons fresh lemon juice
  • 2 teaspoons cornstarch
  • 2 cups flour
  • 1/2 cup white sugar
  • 1/4 cup brown sugar
  • 2 teaspoons baking powder
  • Salt 1 teaspoon
  • 1/2 teaspoon. cinnamon
  • 3/4 of cup unsalted butter, chilled and cut into small pieces
  • 1/2 cup water, boil


Step 1: Preheat the oven to 425 degrees and grease a small serving dish. 

Step 2: Combine blueberries, sugar, lime juice, lemon zest, and cornstarch. 

Step  3 Pour into the pan and bake for 10 minutes. 

Step  4 While the blueberries are baking, in a large bowl combine flour, sugar, baking soda, salt, and cinnamon. Adding the butter and use a pastry cutter to combine until the mixture resembles coarse meal. Adding water and stir until combined. 

Step  5. Cover with blueberries topped and sprinkle with cinnamon sugar on top if desired. 

Step  6 Bake for about 30 minutes or until topping is done. 

Step  7 Serve warm with vanilla ice cream.

Fresh Fruit Trifle

Fresh Mango Cobbler


  • 1 tablespoon cornstarch
  • 1 glass of water
  • 3 cups sliced mango
  • 1 teaspoon lemon juice
  • 1 1/2 teaspoons butter
  • 1 tablespoon of the granulated sugar mixed with 1 teaspoon of cinnamon
  • 1 cup flour
  • 1/3 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons shortened
  • 1/2 cup milk


Mixing the sugar and cornstarch in the pan; Gradually stir in water and fruit and lemon juice. Heat and stir them. 

Pour into the 1 1/2-quart baking dish; Dot with margarine and sprinkle cinnamon sugar mixture on top. 

Stirring in flour, sugar, baking powder, and salt. Leave to shorten until the mixture looks like a meal. Stirring in the milk until well blended. 

Drop with a spoon into the hot fruit. 

Baking in a preheated 375 F oven for 20 to 30 minutes. Serve warm or cold with whipped cream or whipped cream.

Cobbler cake has a unique and delicious taste
Cobbler cake has a unique and delicious taste

Cobbler is a delicious and nutritious dessert. Hope that by sharing information about Food Healthy as above, you can make a delicious cake family. Good luck!

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