Chocolate Chip Cookies are a popular type of cake with a delicious taste, when eaten, you will feel an attractive crunchy feeling. So this dessert is loved by many people. Chocolate Chip Cookies are very popular and very easy to make without requiring too many complicated ingredients. So you can completely proceed to make chocolate chip cookies at home.

Let Food Healthy to make this Chocolate Chip Cookies dish!

Chocolate Chip Cookies are a popular type of cake with a delicious taste
Chocolate Chip Cookies are a popular type of cake with a delicious taste


Basically, how to make Chocolate Chip Cookies butter cookies is not too complicated. Just prepare enough ingredients and follow the instructions for the cake you make will be perfect. So do you know what are the necessary things to make the chocolate cookie making process go smoothly? Before entering the kitchen, prepare the following ingredients:

  • 125g all-purpose flour
  • 125g Chocolate Chips
  • 3g cinnamon powder
  • 1g baking powder
  • 6g unsweetened cocoa powder
  • 2g baking soda (baking salt)
  • 1 pinch of black pepper
  • 1 egg
  • 1 tablespoon vanilla essence
  • 2g ground sugar
  • 185g unsalted butter


How will Chocolate Chip Cookies with an eye-catching appearance, crispy pieces, buttery aroma and moderate sweetness be made? Do you want to create the most delicious cake? Please follow us with the steps below in turn.

Do you want to create the most delicious cake
Do you want to create the most delicious cake

How to make dough for cookies

Step 1: Making for melting the chocolate chips

In case you want the microwave cookie recipe, please put the chocolate in a clean, dry bowl and microwave it for about 1 minute.

Waiting until the chocolate is almost melted, stir well, take out the chocolate bowl and store at room temperature until cool.

You can also use the water bath method to melt the chocolate, which is simple and suitable if you don’t have a microwave in your kitchen.

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Step 2: Creating for the cake batter

Putting all ingredients: flour, baking soda, baking powder, cinnamon powder, black pepper powder in a stainless steel bowl. 

Mixing these ingredients well to combine.

Puree the cake flour mixture

Putting the butter and sugar in the blender, the kneading machine starts to puree.

Next, adding the eggs to the blender, then add melted chocolate, vanilla and continue to grind until smooth.

Finally, adding the entire mixture to the blender until it all becomes a mixture.

Using a spatula or spoon to scoop out the flour mixture and pour it onto a cake pan lined with parchment paper to help prevent sticking.

To decorate and make the cake more attractive, you can sprinkle some chocolate chips on top of the cake

Puree the cake flour mixture
Puree the cake flour mixture

Instructions on how to bake cookies without burning

You need to preheat the oven before you put the cake to a temperature of about 177 degrees Celsius.

Placing the baking tray in the oven and bake for 10 minutes.

If you see cracks on the surface of the cake, stop because the cake is cooked.

After taking the cake out of the oven, leave the cake in the mold for about 2 minutes to cool down.

Place cake on rack until completely cooled.

How to preserve cakes

Storing the cake in an airtight container, you can use a desiccant bag. Use for 1-2 weeks. If the cake is soft or not crispy enough, you can re-dry the cake in the oven at 110 degrees for 5-10 minutes.

Some tips to make the cake more delicious

  • If the dough is too pasty and sticky, difficult to shape, you can put the dough in the refrigerator for about 20-30 minutes to harden, which will make it easier for you to shape the cake.
  • In case the dough is a bit dry, you can add a little butter or egg yolk to the mixture
  • In this recipe, do not substitute all-purpose flour for number 13 because it will make the cake harder
  • If you want the cookies to be more chewy, you can mix a little flour with powdered sugar, then reduce the baking time a bit.
  • After baking, if the cake does not melt flat, less melted may be due to poor butter flow, lack of sugar or high protein flour.
  • The amount of chocolate in the cake you can add more or less depending on your taste and preferences. However, the most important thing is that you have to choose high-quality chocolate for the best taste of the cake. Nowadays, it is not difficult to find chocolate chips for baking, but to ensure that you buy high-quality ingredients is not easy.
  • You should go to a professional and reputable chocolate for buying the best chocolate The high-class chocolate lines from Belgium here will definitely help you make the most unique flavor cake
Creating delicious dishes for family and friends
Creating delicious dishes for family and friends

Here’s how to make delicious chocolate chip cookies at home. Right now, go to the kitchen and follow the instructions to create delicious dishes for family and friends. Hope you can succeed at Chocolate Chip Cookies from the first try.

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