Prepare time: 20 min
Cook: 2 hr 30 min
Ready in: 2 hr 50 min
Beef is currently being trusted by housewives because of its quality and nutrition. Beef can be processed into many delicious dishes: from beef hot pot, stir-fried beef, boiled beef, beef ribs stewed with lemongrass… But surely you can’t forget Roast Beef With Thyme and Fennel Crust, right? Whether Roast Beef With Thyme and Fennel Crust is delicious or not is of course in the seasoning stage. Do you know how to marinate beef for the best taste yet? Let’s join the kitchen with Food Healthy to discover the recipe for marinating American beef for the perfect grilled dish.
Ingredients Roast Beef With Thyme and Fennel Crust
- 4kg beef meat
- 200g yellow zucchini
- 200g green zucchini
- 100g carrots
- 100g baby carrots
- 100g rainbow radish
- 100g broccoli
- 150g rotor
- 100g potatoes
- 100g white reishi mushroom
- 100g brown reishi mushroom
- 100g mushroom
- 70g onion
- 100g melon
- 200g bacon
- 50g mustard seeds
- 50g purple onion
- 50g celery
- 200ml red wine
- 200ml beef broth
- Thyme leaves, Fennel Crust
- Seasoning: salt, pepper, olive oil, 50g beef seasoning, butter
Materials preparation
Beef preparation
When you buy beef, you wash and dry it. Then you slice it into big pieces about 0,5 cm. Then you marinate the meat with salt, ground pepper, red pepper, thyme leaves, Fennel Crust, rosemary, and olive oil. Mix the mixture well and let it sit for 15-25 minutes for the mixture to soak into the meat.
Others preparation
Slicing 100g green zucchini, 100g yellow zucchini, 100g carrot then cut them into long strands. Checkered, rainbow radish you also cut the long thread. Then, soak it all in ice cold water.
Cutting broccoli, 100g green zucchini, 100g yellow zucchini, and potatoes into bite-sized pieces. Baby carrots told to remove the skin.
Cutting off the root of White reishi mushrooms, brown reishi mushrooms. After that Thinly sliced mushrooms. Then, soak them all in a bowl of ice cold water. Thinly sliced onions. Crushed garlic.
You boil through the zucchini, broccoli, green zucchini, sliced yellow zucchini, baby carrots, and the rainbow leaf part. Then take it out and immediately soak it in ice cold water.
Directions Roast Beef With Thyme and Fennel Crust
Vegetable processing
Putting the pan on the stove, add 20g of butter along with the onion, garlic, and rosemary. Next, add 3 types of mushrooms of 50g each and stir fry until cooked. Remember to add salt and pepper.
Putting another pan on the stove and add a little olive oil, onion, and garlic. Then add the stalks of rainbow cabbage, green zucchini, yellow zucchini, carrots, and chopped bok choy to stir-fry. During the frying process, remember to add salt and pepper.
Mix Meat Marinating Seasoning Mixture
Putting 50g mustard, 50g olive oil, thyme leaves, and rosemary in a bowl, mix well.
Next step, you marinate with salt, pepper, and red pepper and sweep the above mixture onto the beef block so that it is even. You can add onions, garlic, thyme leaves, carrots, baby to the baking tray.
Making the accompanying Sauce
Putting the pan on the stove, add 20g butter with purple onion (leave the tubers whole), baro, chopped celery, thyme leaves, fennel Crust. rosemary, red pepper and stir well. Next, you add to the pan 200ml red wine, 200ml beef broth, 50g beef seasoning powder boiled and coarsely filtered. Adding red pepper to the strained sauce and stir well.
Putting the pan on the stove, add 20g butter, 20g onions and then add 50g of fat mushrooms, 50g of white reishi mushrooms, 50g of brown reishi mushrooms and stir-fry. Finally, you add the sauce above and bring to a boil, turn off the heat.
Making roast beef
Put the beef in the oven for 25 minutes at a temperature of 200 degrees C. After that, turn on the heat with the thyme leaves and continue to bake for 25 minutes at a temperature of 165 degrees C.
Decorating the meal
Place the meat on a plate, cut it into bite-sized chunks. Roast Beef With Thyme and Fennel Crust will be served with boiled vegetables and sauces. You can use rainbow cabbage rolls with other boiled vegetables and cut into circles to decorate the dish more lively.
Tips for a good Roast Beef With Thyme and Fennel Crust
Choosing a good piece of beef, it also needs to be preliminarily processed and processed properly to ensure that the dish cooked with beef is both fragrant, tender, and delicious to enjoy.
To be able to cut beef easier and more beautifully, when you buy it, you should wash it, leave it in the freezer for about 30 minutes, at this time the beef will be easier to cut.
Roast Beef With Thyme and Fennel Crust, although quite complicated in processing, is very tasty and nutritious. It is suitable for a cozy family meal. For sharing as above, Food Healthy hopes that you can know how to make Roast Beef With Thyme and Fennel Crust, for your family.
